On the back of our inventions newfound success we expanded the product line offering 6 stock sizes of rotisserie and custom models available for order. Ranging from 12 chickens all the way up to 180 chickens at a time! We made a very large impression on rotisserie sector of the foodservice equipment industry. As time passed, the rotisserie oven demand began to dip with the flood of concepts on the market and the large corporations dominating with sub-par foods, we then decided to diversify our offerings. During a brainstorming session, Roman Moreth III (Remy) had an idea that would become pivotable in Remco’s history…”let’s make a Pizza oven, everybody likes pizza.” he said. Roman Jr. and corporate chef Dave Finch looked at each other with smiles, “that’s an excellent idea”. This oven could not be another deck oven, or wood burning oven, and certainly not a tractor style oven. It had to be unique…it must be fast, it needs to have a personality of its own and has to be efficient…
