PIZZA, MEET STONE
STONE, MEET PIZZA
LET’S DANCE
Round and round they go, in 90 seconds the dance is done and so is the pizza. No hand spinning, turning or reaching to the ceiling to “finish” the pie. Consistent, dependable, quality…EVERY time.
PIZZA, MEET STONE
STONE, MEET PIZZA
LET’S DANCE
Round and round they go, in 90 seconds the dance is done and so is the pizza. No hand spinning, turning or reaching to the ceiling to “finish” the pie. Consistent, dependable, quality…EVERY time.
STUNNING LOOKS, EXTRAORDINARY PRODUCTION
The Remco Daytona series brick ovens offer a large -p a n o r a m i c- mouth that gives you the freedom to have multiple users. While the 90 second bake will produce a staggering volume of pizzas; the modern esthetic will dazzle your customers.
PATENTED
Air Curtain
KEEP THE HEAT WHERE IT BELONGS
A patented system generates a virtual wall of air between the oven’s cooking chamber and the outside; simultaneously cooling the front exterior of the oven. So, say goodbye to excessive heat…and arm burns.
UL LISTED
Direct Vent
NO HOOD REQUIRED
Hood systems get expensive, the Daytona ovens are UL listed to be direct vented. Now you can eliminate the need for a hood or reduce the size needed saving you thousands of dollars in installation & maintenance costs.
PATENTED
Performance
BLAZING COOK TIMES
Our proprietary CRC cooking process cannot be matched. Consistent cook times day-in & day-out. 90 second pizza is just the beginning. Most foods cook 2-3x faster with outstanding results & the operational ease of a rotating stone.
PATENTED
Efficiency
OPERATE WITH VIRTUE
Over consuming natural and manufactured resources is a worldwide concern. Pound-for-pound, we have the lowest BTU rating of any style of pizza oven on the market. Our patented methods reduce the utilities needed to power our equipment.
SEE WHICH DAYTONA BRICK OVEN FITS YOUR NEEDS.
Keep in mind, most pizzas bake in 90 seconds!
