On the back of our inventions newfound success we expanded the product line offering 6 stock sizes of rotisserie and custom models available for order. \u00a0Ranging from 12 chickens all the way up to 180 chickens at a time! \u00a0We made a very large impression on rotisserie sector of the foodservice equipment industry. \u00a0 As time passed, the rotisserie oven demand began to dip with the flood of concepts on the market and the large corporations dominating with sub-par foods, we then decided to diversify our offerings. \u00a0During a brainstorming session, Roman Moreth III (Remy) had an idea that would become pivotable in Remco’s history…”let’s make a Pizza oven, everybody likes pizza.” he said. \u00a0Roman Jr. and corporate chef Dave Finch looked at each other with smiles, “that’s an excellent idea”. \u00a0This oven could not be another deck oven, or wood burning oven, and certainly not a tractor style oven. \u00a0It had to be unique…it must be fast, it needs to have a personality of its own and has to be efficient…<\/p>\n","protected":false},"excerpt":{"rendered":"
On the back of our inventions newfound success we expanded the product line offering 6 stock sizes of rotisserie and custom models available for order. \u00a0Ranging from 12 chickens […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"yoast_head":"\n