Yes and no, we require an onsite use and maintenance seminar, this is normally a 1-2 day affair and the visiting chef-tech will walk you through all your daily, monthly, semi-anual and annual activities, cook with you & provide some insight on your new equipment.
Do I need a Pizzaiola (pizza chef) to operate the oven?RemcoSPC2021-09-02T13:20:27-04:00
Great question…No, we don’t feel as if you do. The oven is very user friendly. The Remco stay Hot Deck is unique in that there is no need to spin or rotate pizza due to cold spots, therefore this oven was designed for entry level users and professionals.
Can I cook directly on the stone?RemcoSPC2021-09-02T13:17:29-04:00
You can cook virtually anything in the Daytona ovens. You can broil, sear, poach, bake & more! Steak, chops, fish, chicken, veggies, bake breads, rolls, sausage, meatballs, au gratin, parmesan, sauce, all cook in record time with ease.
Do I need a permit for installation?RemcoSPC2021-09-02T13:12:39-04:00
Local codes shall dictate this. Our ovens are a moveable piece of equipment on casters and are not built into the building so, they should not require a permit. However the ventilation and utility connections may. You will want to investigate these subjects at a local level.
How long does installation take?RemcoSPC2021-09-02T13:09:23-04:00
Not necessarily, our equipment all comes shipped fully assembled on a stand with casters unless a 2-piece shipment is requested. A typical rigging company could easily assist you on transporting your new oven from the pallet to its final location in your establishment.
How does the Remco 7/3/1 Warranty work?RemcoSPC2021-09-02T12:59:43-04:00
Yes! upon ordering, you’ll have the option to request a 2 piece shipment that will allow any of the three models of Daytona’s to fit through a 36″ opening. The on-site chef-tech will make sure your equipment is re-assembled to factory specs, test fire and even cook with you!
How much do the Daytona ovens weigh?RemcoSPC2021-09-02T13:00:20-04:00
The Daytona series ovens have been tested and listed by UL for direct vent exhaust. This means your oven will only need to be vented to the outdoors or if allowed by local authorities, into an existing hood system.
You should always check with local authorities first, as they have the final say on the installing method for your area; generally the UL certification is a sufficient guideline. In rare instances will you be required to install Daytona under a hood.
Contact us for further information.
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