How long does the oven need to heat up?
45-60 minutes is all you need from a cold start. Due to the nature of our process there is no need to keep the oven running all the time [...]
Will I need specific training with the oven?
Yes and no, we require an onsite use and maintenance seminar, this is normally a 1-2 day affair and the visiting chef-tech will walk you through all your daily, [...]
Do I need a Pizzaiola (pizza chef) to operate the oven?
Great question...No, we don’t feel as if you do. The oven is very user friendly. The Remco stay Hot Deck is unique in that there is no need to [...]
Can I cook directly on the stone?
Absolutely, you can bake all dough products directly on the deck and we encourage this method. Proteins and other foods must be cooked in some type of vessel to [...]
What else can I cook besides pizza?
You can cook virtually anything in the Daytona ovens. You can broil, sear, poach, bake & more! Steak, chops, fish, chicken, veggies, bake breads, rolls, sausage, meatballs, au gratin, [...]